Sponsors · Austin Restaurants
The Founder’s Table
You pay your chef for the night. I handle the space, the tickets, the photographer, and the promotion. Fifteen to twenty people learn from your kitchen.
Inquire
This one is free for the restaurant. The only check you write is to your chef for the night. That’s the whole invoice.
I work with your chef on a menu they can actually teach — something a room of 15–20 people can cook, taste, and talk about. I rent the space. I sell the tickets. I hire the photographer. And I put the night in the newsletter.
You show up as the kitchen people in Austin already want to learn from. They leave knowing your food with their hands, not just a reservation.
What restaurants get
01
Newsletter Visibility
When we announce the class, your restaurant is in The Austin Business Review — in front of readers who already go out and tell their friends.
02
Word of Mouth
Fifteen to twenty people spend a night learning from your chef. They talk about it the way people talk about a night that was actually good.
03
Photo Assets
I hire the photographer. You get the photos — for the site, the menu, the next campaign, wherever they earn their keep.
Ready to put your chef in a room?
You pay the chef. I take the space, the tickets, the photos, and the promotion.
Inquire